Cumbria duo targeting restaurant success
Two entrepreneurs behind a new Italian-themed restaurant in the Lake District are already planning to open up at two more locations following its successful launch.
CUMBRIA FOOD NEWS MOST READ
New Lake District cafe is full of beans
A Cumbrian couple are hoping to brew up business success after opening their own caf in the Lake District.
Kirkby Lonsdale cafe set to represent Cumbria at prestigious awards
The Crossing Point Cafe has been shortlisted in the Independent Cafe of the Year category at the awards that take place in London next month.
Foodservice company makes history with new green electricity supply
Birks Farm, which is next door to the JMP Foodservice depot on Birks Lane, Sedbergh, in the Yorkshire Dales National Park, installed the AD plant in 2015. The system processes farm waste and generates electricity and heat. In addition, it produces a high-quality fertiliser that is used on crops.
Cumbria Eaterie The Crossing Point Cafe Toasts a Terrific Two Years in Business
It only opened its doors two years ago, but already The Crossing Point Cafe has earned a glowing reputation with locals and visitors alike.
Kirkby Lonsdale cafe goes for gold at prestigious national awards
Owners of The Crossing Point Cafe, John and Renata Strange, proudly represented Cumbria as the only eatery in the region nominated for an award at the glittering ceremony in London. John said We are absolutely over the moon to have been awarded gold in our category.
Cumbria eateries urged to enter the Food Porn Awards
Following its launch last month, eateries from across Cumbria have less than one month left to enter this year s Food Porn Awards.
Growing Cumbria foodservice wholesaler expands
JMP Foodservice expanded its headquarters at Birks Mill, Sedbergh, in the Yorkshire Dales National Park, from 72 sq ft to 266 sq ft to cope with increasing employee numbers.
Dog-friendly Kirkby Lonsdale inn & restaurant pledges support to animal charity
The Sun Inn, a two AA rosette restaurant and boutique inn, has announced Kendal-based Animal Rescue Cumbria as its official charity partner for the next year.
Lakes gin launches at Co-op nationwide
Co-op has reacted to significant growth in the category to increase the gins available in its outlets. In the year ending 31 March 2018, UK gin sales overall rose by 28 in volume and by 33 in value to reach 1.
CUMBRIA FOOD NEWS THIS MONTH
Ayurvedic food & lifestyle 2019 trend actually reveals ancient ways
The Ayurvedic food amp lifestyle 2019 trend currenly being talked about byglossies actually reveals ancient ways of eating and living going back 5000 years and heralds from India
Direct Food Ingredients Launches New Digital Capability
Macclesfieldbased Direct Food Ingredients Ltd DFI begins the new year by unveiling its latest investment a new state of the art, interactive website, to consolidate further its market position and boost its already impressive customer service offering
Confectionery Expert Overhauls Training For UK Sweet Makers
UK confectionery expert Andy Baxendale has been called in to revive national training standards for the industry amid fears that the country is losing the skills that have satisfied the nations sweet tooth for generations
Leasowe Castle Transforms into romantic haven for Valentine's Day
Leasowe Castle is preparing for a February full of romance as it unveils its heartwarming Valentines Day menu.The historic 16th century venue has created a threecourse menu with couples in mind, as part of the evening celebrations on Thursday, February 14
Carringtons Catering Steps Up To The Plate At Walton Hall And Gardens
Carringtons Catering has been named as the official new caterer at Cheshires Walton Hall and Gardens
Calling all meat lovers - A guide to buying the right Beef Cut
A cow is divided into two forequarters and two hindquarters. As a rule the forequarters are a little tougher than the hindquarters so cuts from that part of the animal are good for stewing, braising and slow cooking as these methods help to tenderise the meat
New restaurant and juice bar Unique Juices and Nutrition opens in Liverpool
Hotly anticipated nutritional restaurant Unique Juices and Nutrition has opened in Liverpool with a menu of balanced, healthy foods served alongside a juice bar offering coldpressed juices
Trafford Park cafe credits success to adopting latest technology
Food on Third has become one of the first food outlets to implement a revolutionary new click and collect system from web design studio,Nettl.com
The Bells Of Peover Welcomes New Executive Chef
Lower Peover fine dining pub, The Bells of Peover has welcomed a new executive chef Carl Jenkins to the kitchen team
DV8 Designs' latest venture Archie's to open in Liverpool
Popular burger and shakes bar Archies is set to open its doors to the Liverpool public following a creative overhaul carried out by DV8 Designs
DV8 Designs converts former pub into craft beer bar & kitchen - The Beer Studio
Fallowfield has welcomed a new contemporary craft beer bar and kitchen in the form of DV8 Designs newest project, The Beer Studio
DV8 Designs adds creative flare to Lancashire country pub Hare & Hounds
One of Clayton Le Moors most popular country pubs has undergone a major revamp courtesy of architecture and interior design firm DV8 Designs
CUMBRIA FOOD NEWS JUST ADDED
The Lakes Distillery named as a brand to watch in 2019
The Spirits Business named the Lakes Distillery of one of three brands to watch in 2019, alongside Starwood from Australia and Hibiki from Japan
Lakes Distillery lands additional listings with World Duty Free
The Lakes Distillerys iconic Steel Bonnets blend of English malt and Scotch malt whisky and The Lakes Elderflower Gin Liqueur have secured placements as the number of its products stocked at World Duty Free expands
Lakes gin launches at Co-op nationwide
Coop has reacted to significant growth in the category to increase the gins available in its outlets.In the year ending 31 March 2018, UK gin sales overall rose by 28 in volume and by 33 in value to reach 1
Dog-friendly Kirkby Lonsdale inn & restaurant pledges support to animal charity
The Sun Inn, a two AA rosette restaurant and boutique inn, has announced Kendalbased Animal Rescue Cumbria as its official charity partner for the next year
Growing Cumbria foodservice wholesaler expands
JMP Foodservice expanded its headquartersat Birks Mill,Sedbergh, in the Yorkshire Dales National Park, from 72 sq ft to 266 sq ft to cope with increasing employee numbers
Cumbria Eaterie The Crossing Point Cafe Toasts a Terrific Two Years in Business
It only opened its doors two years ago, but already The Crossing Point Cafehas earned a glowing reputation with locals and visitors alike
Cumbria eateries urged to enter the Food Porn Awards
Following its launch last month, eateries from across Cumbria have less than one monthleft to enter this years Food Porn Awards
Kirkby Lonsdale cafe goes for gold at prestigious national awards
Owners of The Crossing Point Cafe,John and Renata Strange, proudly represented Cumbria as the only eatery in the region nominated for an award at the glittering ceremony in London
Kirkby Lonsdale cafe set to represent Cumbria at prestigious awards
The Crossing Point Cafe has been shortlisted in the Independent Cafe of the Year category at the awards that take place in London next month
Foodservice company makes history with new green electricity supply
Birks Farm, which is next door to the JMP Foodservice depot on Birks Lane, Sedbergh, in the Yorkshire Dales National Park, installed the AD plant in 2015. The system processes farm waste and generates electricity and heat
New Lake District cafe is full of beans
A Cumbrian couple are hoping to brew up business success after opening their own caf in the Lake District.Richard Metcalfe, 29 and his partner Jane Legge, 35 have opened
Cumbria duo targeting restaurant success
Two entrepreneurs behind a new Italianthemed restaurant in the Lake District are already planning to open up at two more locations following its successful launch.
