Birks Farm, which is next door to the JMP Foodservice depot on Birks Lane, Sedbergh, in the Yorkshire Dales National Park, installed the AD plant in 2015. The system processes farm waste and generates electricity and heat. In addition, it produces a high-quality fertiliser that is used on crops.
The Crossing Point Cafe has been shortlisted in the Independent Cafe of the Year category at the awards that take place in London next month.
Two entrepreneurs behind a new Italian-themed restaurant in the Lake District are already planning to open up at two more locations following its successful launch.
A Cumbrian couple are hoping to brew up business success after opening their own caf in the Lake District.
It only opened its doors two years ago, but already The Crossing Point Cafe has earned a glowing reputation with locals and visitors alike.
Owners of The Crossing Point Cafe, John and Renata Strange, proudly represented Cumbria as the only eatery in the region nominated for an award at the glittering ceremony in London. John said We are absolutely over the moon to have been awarded gold in our category.
Following its launch last month, eateries from across Cumbria have less than one month left to enter this year s Food Porn Awards.
The Old Hall Street eatery will be reviving a yuletide tradition with the return of its muchloved Menu Verde, Menu Bianco and Menu Rouge menus, available exclusively throughout the holiday season
The leading international ingredients distributor has been accredited due to its vast range of quality assured products which are supplied to sports nutrition manufacturers around the world
Andrew Aitchison, Emma Woolley, Mandy Murphy and Sofia ChineaRodriguez will work across a variety of areas at the companys HQ, situated on Waters Green, while Olmer Hercules joins the team at the Los Angeles office
The Bold Street favourite with its elegance and simplicity, high ceilings and walls graced with an artful selection of cultural maps, family photographs and paintings is unique to the street
A cow is divided into two forequarters and two hindquarters. As a rule the forequarters are a little tougher than the hindquarters so cuts from that part of the animal are good for stewing, braising and slow cooking as these methods help to tenderise the meat
Hotly anticipated nutritional restaurant Unique Juices and Nutrition has opened in Liverpool with a menu of balanced, healthy foods served alongside a juice bar offering coldpressed juices
This duo is no stranger to the restaurant scene in south Manchester, having launched the successful Oca at Sales Waterside ten years ago, but this restaurant brings a very different concept
Fallowfield has welcomed a new contemporary craft beer bar and kitchen in the form of DV8 Designs newest project, The Beer Studio
Popular burger and shakes bar Archies is set to open its doors to the Liverpool public following a creative overhaul carried out by DV8 Designs
Fine dining pub, The Bells of Peover is delighted to announce the arrival of new general manager, Jose Lourenco
Macclesfieldbased ingredients distributor, Direct Food Ingredients, is to hold a charity golf day in aid of the HelpBosley Disaster Appeal Fund and is calling for Cheshire businesses to join them as sponsors on the day
It only opened its doors two years ago, but already The Crossing Point Cafehas earned a glowing reputation with locals and visitors alike
Following its launch last month, eateries from across Cumbria have less than one monthleft to enter this years Food Porn Awards
Owners of The Crossing Point Cafe,John and Renata Strange, proudly represented Cumbria as the only eatery in the region nominated for an award at the glittering ceremony in London
The Crossing Point Cafe has been shortlisted in the Independent Cafe of the Year category at the awards that take place in London next month
Birks Farm, which is next door to the JMP Foodservice depot on Birks Lane, Sedbergh, in the Yorkshire Dales National Park, installed the AD plant in 2015. The system processes farm waste and generates electricity and heat
A Cumbrian couple are hoping to brew up business success after opening their own caf in the Lake District.Richard Metcalfe, 29 and his partner Jane Legge, 35 have opened
Two entrepreneurs behind a new Italianthemed restaurant in the Lake District are already planning to open up at two more locations following its successful launch.
