A Preston entrepreneur is hoping to cook-up business success after opening a new city centre restaurant.
A Bury social enterprise business called EAT Employment and Training Pennines Ltd, that is the training arm of the Eagle and Child pub in Ramsbottom, beat off stiff competition from other organisa...
Two apprentices from Chorley-based Runshaw Business Centre RBC are making excellent progress assisting head chef, Keith Dalton, at Samlesbury Hall in P...
With National Pet Month well underway, Ultimate Cafe based in Ultimate Outdoors in Deepdale Shopping Park is encouraging dogs to take their owners out for a cuppa .
A Lancaster-based honey supplier has lifted its staff training to new heights thanks to the support of a 5.6m workforce skills programme being delivered in the county.
Lunyalita is a yearround destination for stunning meatfree dining making it the perfect place to celebrate National Vegetarian Week this week.The Albert Dock favourite will spoil you with fantastic, authentic Catalan and Spanish vegetarian dishes to choose from
One of the first things MasterChef championIrini Tzortzogloudid on hearing of her win was offer to share the trophy with the two runnersup
With warmer weather on the horizon, Koukash Bar and Restaurant has unveiled a Mediterranean meets the Mersey concept to mark a fresh chapter for the city centre eatery
To celebrate International Burger Day on Tuesday 28th May, Liverpool City Centre based sports bar, Tom Halls Tavern, has created a Champions League Burger
A cow is divided into two forequarters and two hindquarters. As a rule the forequarters are a little tougher than the hindquarters so cuts from that part of the animal are good for stewing, braising and slow cooking as these methods help to tenderise the meat
Hotly anticipated nutritional restaurant Unique Juices and Nutrition has opened in Liverpool with a menu of balanced, healthy foods served alongside a juice bar offering coldpressed juices
Food on Third has become one of the first food outlets to implement a revolutionary new click and collect system from web design studio,Nettl.com
Lower Peover fine dining pub, The Bells of Peover has welcomed a new executive chef Carl Jenkins to the kitchen team
Popular burger and shakes bar Archies is set to open its doors to the Liverpool public following a creative overhaul carried out by DV8 Designs
Fallowfield has welcomed a new contemporary craft beer bar and kitchen in the form of DV8 Designs newest project, The Beer Studio
One of Clayton Le Moors most popular country pubs has undergone a major revamp courtesy of architecture and interior design firm DV8 Designs
UK confectionery expert Andy Baxendale has been recruited to help develop new recipes and flavours to feed Swedens love affair with liquorice
Prince Charles enjoyed a tour of the Uncle Joes Mint Balls factory in Wigan to celebrate the centenary of The Toffee Works, where the world famous sweets are made
Capitalising on the growing popularity in pod machines, Haydockbased Aimia Foods has launched Horlicks Pods from the iconic hot beverage brand Horlicks
Workplace service provider, Direct365, has launched a new nationwide programme for the fast food sector to ensure fire and hygiene standards for commercial kitchens meet regulation
UK confectionery expert Andy Baxendale has been called in to revive national training standards for the industry amid fears that the country is losing the skills that have satisfied the nations sweet tooth for generations
UK confectionery expert Andy Baxendale is helping to launch sugarfree gum in Guyana after agreeing a deal to help the countrys leading sweet manufacturer
Stressrelieving boiled sweets have been launched to help longsuffering England fans cope with the anxiety of following their team at this summers World Cup in Russia
A Lancashire confectionery expert has predicted sweet lovers are to be offered the change to slash their intake of sugar and e numbers and get healthy whilst chomping on their favourite snacks, thanks to new innovations in the industry
Independent businesses across the North West are missing out on thousands in savings because they dont fully commit to green energy programmes
To mark the calendar day, the leading catering firm is highlighting the importance of achieving the worklife balance.Statistics estimate that the share of lone parents in employment has risen from 43.8 in 1996 to 66
An expert who starred inthe BBCs hit cookery programme The Sweet Makers is warning that Britain is in danger of losing the confectionery skills that have satisfied the nations sweet tooth for generations
Sam and James Jennings, the owners of Pennine Way Preserves Limited, have unveiled a new brand identity for the Company, together with newly designed labels across its entire product range
But fans of the local brand have the chance to keep a memento of the wellknown business, as owner Jen Cavanagh has released a book filled with mouthwatering recipes for her famous cupcakes and traybakes
According to The Guardian, recent news has revealed that although there are a total of 250,000 professional chefs in the country, only 18.5 of which are women a decrease on the previous years percentage of 20.5
Leading British dairy brand Lancashire Farm Dairies has once again topped the bill at this years summer shows with 17 prestigious awards, including Supreme Champion in the dairy category for its soured cream product
Lancashires leading country house hotel Bartle Hall has been awarded a coveted AA Rosette for its new restaurant, Nest
James has achieved a number of accolades including five Rosettes and the staging of a Royal Warrant Holders Banquet for HM Queen Elizabeth during the Golden Jubilee at The London Hilton
A Preston entrepreneur is hoping to cookup business success after opening a new city centre restaurant.