"The Valentines Day menu is a very special menu, and has been put together just for February 14."
Manager, Ashton Tansey
The chic Allerton venue is offering a special one-off menu for romantic couples who want to celebrate their love for each other – and fine food.
Its award-winning chefs have created a menu that people will be passionate about, with three courses for just £49.95 each, a cocktail on arrival and a bottle of Prosecco or wine per couple.
And each course offers a selection of succulent dishes.
“Our head chefs have created some exquisite dishes, with mouth-watering starters such as oyster tempura, clams and, tiger prawns cooked in a reduction of white wine, lemon and chilli; and main courses like pan-seared duck breast, with leek and potato rosti, baby carrots cooked in a coriander butter and champagne raspberry glaze, and selection of lamb with braised boneless shank, roasted rump and cutlet served with butternut squash puree, tender broccoli and, potatoes, all garnished with a redcurrant port.”
She adds: “The evening will be a very special event, set in Liverpool's most romantic restaurant … this is the ultimate way to show someone how much you care.”
Verdant’s A La Carte Menu will still be available throughout February, so bookings will be taken as normal, before and after Valentine’s Day.
For bookings and to see Verdant’s full Valentine’s Day menu, go to www.verdantallerton.com
Tel: 0151 475 7039.
