Britain s eternal magic is proved by its ability to preserve its local traditions that maintain a regions pride.
Food on Third has become one of the first food outlets to implement a revolutionary new click and collect system from web design studio, Nettl.com.
Prime Minister David Cameron paid a visit to Salford yesterday 30 July 2014 to meet the team behind the Seven Bro7hers brewery, one of over 1000 start up businesses in the North West that have been ...
Tameside College cookery students were treated to a visit from EHL Ingredients this week, to learn all about the wonderful world of herbs and spices.
Independent bistro wants customers to celebrate the milestone this weekendIndependent deli and bistro Bretta amp Co., is getting ready to celebrate its first birthday this weekend and is inviting all its friends and customers to commemorate this milestone.
After much anticipation, SoLIta Didsbury has opened its doors to the public revealing its modernist interior inspired by DV8 Designs creative storyboards.
Stockport ingredient supplier recruits new Technical ManagerStockport-based food ingredient supplier, EHL Ingredients, has welcomed a new recruit into its growing team.
The Lakes Distillery has just received a 250k grant from Britain s Energy Coast supported by the Access to Finance Service to launch their new gin and whisky distillery business. The 2.
To celebrate International Burger Day on Tuesday 28th May, Liverpool City Centre based sports bar, Tom Halls Tavern, has created a Champions League Burger
With warmer weather on the horizon, Koukash Bar and Restaurant has unveiled a Mediterranean meets the Mersey concept to mark a fresh chapter for the city centre eatery
As part of the investment, the Red Cat on Greasby Road, which is owned by Greene King, has undergone a total refurbishment, including the introduction of a lighter colour scheme which incorporates tiled walls, signature pieces of furniture and fresh, contemporary flooring
The popular venue on Golborne Road has been significantly refurbished throughout to create a quintessentially British country pub that offers a cosy home from home setting, incorporating friendly staff, beautifully decorated interiors, great food and expertly chosen drinks ranges
A cow is divided into two forequarters and two hindquarters. As a rule the forequarters are a little tougher than the hindquarters so cuts from that part of the animal are good for stewing, braising and slow cooking as these methods help to tenderise the meat
Hotly anticipated nutritional restaurant Unique Juices and Nutrition has opened in Liverpool with a menu of balanced, healthy foods served alongside a juice bar offering coldpressed juices
Food on Third has become one of the first food outlets to implement a revolutionary new click and collect system from web design studio,Nettl.com
Lower Peover fine dining pub, The Bells of Peover has welcomed a new executive chef Carl Jenkins to the kitchen team
Popular burger and shakes bar Archies is set to open its doors to the Liverpool public following a creative overhaul carried out by DV8 Designs
Fallowfield has welcomed a new contemporary craft beer bar and kitchen in the form of DV8 Designs newest project, The Beer Studio
One of Clayton Le Moors most popular country pubs has undergone a major revamp courtesy of architecture and interior design firm DV8 Designs
We are delighted to announce we are joining small business community Enterprise Nation, for coffee and conversation in Manchester on 4th April 2019 from 10am to 11.30am
Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch on Anglesey in North Wales is home to Llanfairpwll Distillery, which creates craft sprits
The Ayurvedic food amp lifestyle 2019 trend currenly being talked about byglossies actually reveals ancient ways of eating and living going back 5000 years and heralds from India
The latest addition to Manchesters vibrant dining scene, The Laureate, has been influenced by its diverse population and the worldleading educational institutions on its doorstep, to which its name pays tribute
Leisure sector specialist Medlock FRB has completed the fitout of two new casual dining venues at Manchester Arndales new 11m food quarter
Creamline, the Trafford based dairy and Best of Local home delivery service, has joined forces with the Mayor of Greater Manchester, Andy Burnham, as part of its ongoing mission to reduce plastic pollution within Greater Manchester
After enjoying success in both Wirral and Liverpool, owners of Silk Rd Chris Williams and Javier Mellado opened the new 2,500 sq. ft location on Bramhall Lane South in October 2018
MediaCityUKs largest bar, lounge and events space, Social 7, has gone cashless, just six months after it launched. The move makes it the largest cashless venue of its kind in the UK
Palletower has joined forces with West Sussexbased alcoholic drinks company,
Awardwinning Restaurant of the Year, Masons Restaurant Bar, is delighted to release a brand new summer menu today, which is available from Tuesday 10th July
Mission Mars, the North West operator behind hospitality concepts including Alberts Schloss andRudys Neapolitan Pizza,has received 10m from BGF to continue with its ambitious growth plans
The Manchester finedining restaurant welcomed head chef Ben Mounsey only two months ago
A selfconfessed lattelover, she joined the Worker Bee team at the recently opened Social 7 at MediaCity to taste the exciting new range of teas and coffees that are giving back to the people of Manchester with every cup
The McGoff Group has submitted a detailed planning application for M41, its innovative development that will further enhance the foodled resurgence of Urmston and add an extra dynamic to the flourishing food and drink offering in the town
This represents a massive year on year increase of22 on last years impressive sales of 17.6 million which until now was the firms most successful trading year in its 23 years of operation